1

TEMPERATURE CORRECTIONS OF SUGAR POLARIZATION

ROLFE, GEO. W.
Journal:
Science
Year:
1906
Language:
english
File:
PDF, 99 KB
english, 1906
2

CHARLES X. DALTON

Rolfe, Geo. W.
Journal:
Science
Year:
1912
Language:
english
File:
PDF, 159 KB
english, 1912
3

THE TECHNOLOGY OF SUGAR.

Rolfe, Geo W.
Journal:
Journal of the American Chemical Society
Year:
1904
Language:
english
File:
PDF, 167 KB
english, 1904
4

AN ANALYTICAL INVESTIGATION OF THE HYDROLYSIS OF STARCH BY ACIDS.

Rolfe, Geo. W., Defren, Geo.
Journal:
Journal of the American Chemical Society
Year:
1896
Language:
english
File:
PDF, 1.49 MB
english, 1896
5

THE PRESENCE OF MALTOSE IN ACID-HYDROLYZED STARCH PRODUCTS.

Rolfe, Geo. W., Haddock, Isaac T.
Journal:
Journal of the American Chemical Society
Year:
1903
Language:
english
File:
PDF, 851 KB
english, 1903
6

NOTES ON THE HYDROLYSIS OF STARCH BY ACIDS.

Rolfe, Geo. W., Geromanos, H. W.
Journal:
Journal of the American Chemical Society
Year:
1903
Language:
english
File:
PDF, 489 KB
english, 1903
7

Hydrolysis of Starch by Acids. 1 —An Apology.

Rolfe, Geo. W., Defren, Geo.
Journal:
Journal of the American Chemical Society
Year:
1897
Language:
english
File:
PDF, 110 KB
english, 1897
10

SOME NOTES ON LAURENT POLARISCOPE READINGS. 1

Rolfe, Geo. W., Field, Chas
Journal:
Journal of the American Chemical Society
Year:
1904
Language:
english
File:
PDF, 290 KB
english, 1904
12

The Manufacture and Use of Brewing-Sugars in America

Rolfe, G. W., Defren, Geo.
Journal:
Journal of the Federated Institutes of Brewing
Year:
1899
Language:
english
File:
PDF, 1.02 MB
english, 1899